Gluten Free NY Style Breaded Chicken Cutlets

• 6 Chicken Cutlets
• 1 Egg
• 1 Cup Milk
• 3/4 Cup
     Michelle Farms
     Gluten Free
     Bread Crumbs

Beat egg and milk together. Dip chicken pieces into egg/milk mixture then into the breadcrumbs being sure to coat both sides. Bake at 400° for approximately 20 minutes or until each side is brown (or fry with cooking oil in stovetop skillet until golden brown on each side).

Prep time: 10 minutes
Start to finish: 30 minutes
Makes 6 servings