Our Mission

The Finest Products. From Our Family To Yours.

For over 80 years, ICCO Cheese has produced cheeses of the most exceptional quality for its loyal and satisfied customers. We take pride in the fact that we’re one of the very few family-owned and operated cheese makers in the tri-state area, and in the professional, warm relationships we’ve developed over the years with our customers.

It all started back in the 1930s when Anna Savarese Angiolillo became a cheese wholesaler in Brooklyn, New York. She built a successful business, The Italian Cheese Co., based on the quality and freshness of her goods as well as her dedicated customer service. Today we are proud to continue with Anna’s traditions, becoming a leading grated cheese and bread crumb manufacturer. 4 generations after Anna first opened her shop in Brooklyn, our family business is still inspired by her high standards and hard work.

At ICCO, all of our products are made to order, with specific detail paid to our customers’ exacting specification. We are continuously striving to not only meet, but exceed, our customers’ expectations, whether it’s through product line expansions, innovative and environmentally friendly packaging, or our dedication to the highest customer service.

We welcome you to call the ICCO family today and find out how we can provide you with the quality you expect. Our standards are your standards, and we look forward to giving you our personal attention and building a new relationship, as the ICCO family is fully dedicated to your business’s growth and success.