Since every ICCO product has our name on the label, we take quality very seriously. In fact, we voluntarily participate in the Food and Drug Administration’s Hazardous Analysis & Critical Control Point program, demonstrating our commitment to food safety and excellence. We also support a dedicated quality-control coordinator, as well as a safety and sanitation coordinator. All of our food standards are of the highest order, efforts that make us and we’re sure, our founder, Anna Savarese Angiolillo, extremely proud.
- AIB International Superior Rating award demonstrates and honors
our commitment to protecting the safety of the food supply chain.
- New York State Certification Plant Registration Number 36-0591
- Rockland Economic Development Corporation Manufacturer of the Year
- Rockland Business Association Pinnacle Award for Business Excellence
We welcome you to explore ICCO’s high quality, exceptional cheese and bread crumb products. Contact us today, and see for yourself how ICCO’s high standards can be a part of your business’s high standards.