Delivering Quality for Three Generations.

In 1932, Anna Savarese Angiolillo became a cheese wholesaler in Brooklyn, NY, building a successful business on the quality and freshness of her goods. Three generations later, Anna's high standards still inspire our family business.


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1932

Brooklyn storefront
We begin selling cheese and dairy products from a single shop in Brooklyn, NY.


1944

early can
We begin packaging ICCO Cheese products for sale at local supermarkets.

1958
Our first private label program is launched when we begin packaging grated parmesan cheese for Shop Rite Supermarkets.

1962

We introduce our first line of ICCO private label bread crumbs.

1987
Our corrugated grated cheese packaging gives way to a new innovative plastic package.

2000
Ronzoni Grated Parmesan
We introduce the film label to prevent wilting and pruning under refrigeration.

2002

Our commitment to technological advancements continues as we begin utilizing polypropylene packaging.

2005

We develop a quality reclosable stand up plastic bag for the Deli and Dairy departments.